Turkish Lamb Kofta Kebabs Maret 19, 2019 Edit A simple, exotic, fragrant midweek meal. 30 minutes, start to finish. Adapted from a recipe by Effendi restaurant in Balmain, Sydney, as shown in the Food Safari "Fire" TV series. See notes for changes made to the original recipe. Share this post Related PostsNo Bake Tiramisu TrufflesItalian Fish StewItalian Panko Baked HaddockCozze Arrecanate: Ricetta Tipica