Scandinavian Rosettes Recipe

Pretty, aren’t they? These delicate, crisp, lightly sweetened Scandinavian Rosettes are as delicious as they are beautiful. The “cookies” are made from a thin, crepe-like batter that is quickly deep fried on specially shaped irons. Rosettes are traditionally made during Christmas time and are a delight to make, share, and eat. I’ve had this old...

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