Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes Maret 19, 2019 Edit So yummy! It was VERY simple to make... took maybe a half hour and tasted like I’d slaved over it all day. Not to mention it looked incredibly pretty Share this post Related PostsCrabless Cakes with Dill Remoulade (Vegan)Ricotta and Spinach CalzonesCrispy Baked Buffalo Tofu WingsVegan shrimp